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Tired of mediocre catering consisting of boring stuffed chicken breasts and prime rib au jus?

Try a fresh tableside sauté experience in your home or at your event location!

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Beyond Brunch specializes in intimate gatherings of up to 50 people. All menus are customized to your specifications (100% vegan available!).

Let Chef Greg Springer, former chef for T. Rowe Price's Client Services Department, make your event a truly unique dining experience.

Catering also available for large-scale events.

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Like things more rustic? Excellent BBQ menu available.

Ribs any style; slow-cooked pulled pork and pulled turkey served on onion roll with assorted sides.

    Beyond Brunch also delivers premium box lunches with gourmet sandwiches to the Greater Baltimore area!

Click the picture to learn more.
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